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Catalase

Catalase is an enzyme found in nearly all living organisms exposed to oxygen. It catalyzes the decomposition of hydrogen peroxide (H₂O₂), a harmful byproduct of various metabolic processes, into water (H₂O) and oxygen (O₂)

Catalase

Definition: Catalase is an enzyme found in nearly all living organisms exposed to oxygen. It catalyzes the decomposition of hydrogen peroxide (H₂O₂), a harmful byproduct of various metabolic processes, into water (H₂O) and oxygen (O₂). This reaction is crucial for protecting cells from oxidative damage caused by hydrogen peroxide.

Importance of Catalase

  • Antioxidant Defense: Catalase plays a vital role in the body’s antioxidant defense system by breaking down hydrogen peroxide, thus preventing oxidative stress that can lead to cellular damage and contribute to various diseases, including cancer and neurodegenerative disorders.
  • Metabolic Function: By regulating levels of hydrogen peroxide, catalase helps maintain cellular homeostasis and supports various metabolic processes.
  • Role in Cellular Signaling: Beyond its protective functions, catalase is involved in cellular signaling pathways that can influence cell growth and apoptosis.

Mechanism of Action

Catalase operates through a two-step mechanism:

  1. Formation of Compound I: The enzyme reacts with hydrogen peroxide to form a compound that contains a high-valent iron-oxo species.
  2. Decomposition of Hydrogen Peroxide: This compound then reacts with another molecule of hydrogen peroxide, leading to the release of water and oxygen, thus completing the catalytic cycle.

Sources of Catalase

Catalase is present in many tissues, particularly in the liver and kidneys, where it helps detoxify harmful substances. It can also be found in various foods, such as:

  • Fruits (e.g., apples, bananas)
  • Vegetables (e.g., potatoes, carrots)
  • Animal tissues

Conclusion

Catalase is an essential enzyme that protects cells from oxidative damage by efficiently decomposing hydrogen peroxide. Its role in maintaining cellular health underscores its importance in both metabolic processes and disease prevention.

References

  1. Aebi H. “Catalase in vitro.” In: Methods in Enzymology. 1984; 105: 121-126. Available from: https://doi.org/10.1016/0076-6879(84)05016-3
  2. Halliwell B, Gutteridge JMC. “Free Radicals in Biology and Medicine.” 5th ed. Oxford University Press; 2015.
  3. Sies H. “Oxidative Stress: A Concept in Redox Biology and Medicine.” Redox Biology. 2015; 4: 180-183. Available from: https://doi.org/10.1016/j.redox.2015.01.001